---

TASTINGS

(Apologies, but we do not offer private tastings or group bookings)

UPCOMING TASTING:
​

Experience Chocolate 1 
Thursday, June 8th        7:00pm - 8:30pm
Location: Lion's Hall, Petrolia
45 spots available
​$36 + HST
​
*This will be the final tasting before summer break. More in the Fall!*
​

Experience Chocolate - Fully Booked

Experience Chocolate 1

Sample a delectable variety of chocolates while learning about cocoa growing regions, bean-to-bar chocolate production, the hallmarks of fine chocolate, and how chocolate has evolved over the centuries.

After your tasting experience, you will never look at chocolate the same way again.

Chocolate Empires

The Industrial Age brought a rapid boom in chocolate production. Fortunes were won as world-famous brands were established. Competition amongst firms was intense. Fry, Cadbury, Hershey, Mars, Nestle, Lindt, Rowntree - the names of these empires are all familiar. Learn about their colourful history while enjoying Guild Chocolate confections that have been inspired by these brands' signature creations.

THE HISTORY OF AFTERNOON TEA

It's teatime! Learn about tea and how it transformed into a posh indulgence of culinary delights. Guild Chocolates' interpretation of Afternoon Tea will include samples of various teas, finger sandwiches, scones with clotted cream, and petits fours.

THE TITANIC'S FINAL DESSERTS

The Edwardian Era was a period of decadence and luxury. While the ruling elite tried to solidify their power and maintain their extravagant lifestyles, the winds of change were afoot as the working classes began to challenge landed privilege. In 1912, Great Britain was the most powerful nation in the world, and The Titanic was the largest ship on water. At this tasting, you will learn about the Edwardians and sample all of the desserts served on the Titanic during its final night afloat.

CHRISTMAS TRADITIONS: SWEET ENDINGS

Indulge in the desserts of the Festive Season as Chef Jaclyn explores the origins of Christmas Pudding, Buche de Noel, Stollen, Speculaas, (and more!) and how they came to be celebrated at the holiday table.

DICKENS

It was the best of times; it was the worst of times...it was the Victorian times! Charles Dickens focused his lens on the radical changes of 19th Century England and used food to illustrate prosperity and despair, good and evil, and chaos and happiness. During this tasting, we will navigate the Victorian era through many of the (sweet) culinary delights mentioned in the writings of England's greatest novelist.

(A familiarity with Dickens' novels is not a pre-requisite for this tasting)

EXPERIENCE CHOCOLATE 2

Take your appreciation of chocolate to the next level! Building on the chocolate foundations laid out in Experience Chocolate 1, Chef Jaclyn will perform live demonstrations of chocolate tempering and creating a moulded bonbon from start to finish. Then, she will delve into the contemporary world of chocolate and sample 5 bean-to-bar varieties as well as 3 award-winning bonbons. 

(You can still enjoy the full extent of this tasting if you haven't participated in Experience Chocolate 1)

EXPERIENCE CHOCOLATE 3

Traverse the dynamic landscape of Canadian chocolate! We will examine the firms that originally shaped Canadian chocolate while sampling Guild's interpretations of Canadian classics. Then, we will explore the exceptional chocolate of contemporary bean-to-bar makers. Chocolate remains one of the most popular treats for Canadians and we are fortunate to have a long, rich relationship with it. Our history is sweet!

CHURCHILL

Winston Churchill was a legendary bon vivant with expensive tastes in champagne, cigars, and brandy. He dined at the best restaurants and was very particular about his food. For Churchill, meals were opportunities to display his considerable talents for conversation and to discuss politics. During this tasting, you will sample many of Churchill's favourite dishes while being enthralled by fascinating facts and insights about the great statesman.

*This tasting is a full meal and includes courses centered on Irish stew, beef, and cheese.
Bring your appetite for both food AND history*

Payment is through PayPal. You will not need a PayPal
account to register. When you are directed to pay,
select the "Pay By Credit Card" option if you do not
have a PayPal account.