Fall 2020

---

There have been modest price increases which reflect the higher cost of doing business today 

Espresso and Hot Chocolate Bar open every Saturday. Beverages, cookies, brownies and macarons available to take-away

BONBONS

12 PC Bonbon Assortment - $22
Made with fresh dairy. Shelf life: 3 weeks

6 PC Salted Caramel Ganache Bonbon Box - $11
Shelf life: 1 month

BUBBLE Bars, ground-in & ORIGIN BARS

Salted Caramel Ganache Bubble Bar - $16

Strip Bar - $7.50

Peanut Butter Bubble Bar - $16

Crispy Praline Bars - $8 (Hazelnut Praline, Milk Chocolate, Crepe Wafers)

Ground-In Bars - $3/20g | $8/60g

Made in-house. Chocolate and cocoa butter are combined with various ingredients in a melangeur (wet grinder) until they are reduced to a fine, smooth consistency.

This process can take 8-36 hours. Some bars have inclusions scattered on the back.

Award Winning Lavendar with Candied Lilac Petals | Black Currant | Cappuccino | Coffee + Doughnut | Earl Grey + Bergamot Pate de Fruit | Hibiscus | Matcha | ​Roobios + Cherry Coconut​ | Sumac + Orange

---

ORIGIN BARS - $5.50/60g

• Kokoleka Hawaiian Milk 38% + Maldon Salt
• Kokoleka Hawaiian Dark 55%
• Ecuador Nacional 65% + Maldon Salt​
• Madagascar Criollo 65% + Maldon Salt
• Peru 66% 
• Bolivia 68% - $8

TOFFEE, PUDDLES, ROCHERS & KITASTROPHE

Kitastrophe - $7.25 (Rice Crisps, Toffee + Caramelized Peanut Bits, Peanut Butter)

Plain Toffee: Small (100g) - $5
Large (200g) - $9.75

Fish (Lemon, Orange, Milk Chocolate, + Hibiscus) $4.75

Rochers - $7.25 (Slivered Almonds, Coconut, Crepe Wafers)

Pecan Toffee: Small (100g) - $6
Large (200g) - $11.75

Toffee Puddles - $3.75
(Milk Chocolate)

Mint Toffee: Small (100g) - $5.75
Large (200g) - $11.25

Slabs & PATE De FRUIT

Ginger Slab - $2.75

Mint Slab - $2.75

Pate de Fruit (6 PC) - $6.75

Seasonals

Skulls (salted caramel ganache) TWO for $5
Made with fresh dairy. Shelf life: 1 month

Questions? Contact chef@guildchocolates.com