Spring 2021

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Espresso and Hot Chocolate Bar open every Saturday. Beverages, cookies, brownies and macarons available to take-away

Email orders to: chef@guildchocolates.com
It is not mandatory to pre-order. You can select items in-store
WE DO NOT SHIP OR DELIVER

*Prices do not include HST

MOTHER'S DAY BOX 2021

SOLD OUT        SOLD OUT        SOLD OUT       SOLD OUT      SOLD  OUT    SOLD OUT    SOLD OUT

Raspberry Caramel Ganache Bubble Bar

Lavender Log

Mother's Day Frog

​$53.10 + HST (Total: $60)

Available Beginning May 1
*All items are exclusive to the box and are not available for individual sale*

-Raspberry Caramel Ganache Bubble Bar
-Lemon Nougat
-Lavender Log
-Mother's Day Toffee (tea, orange)
-Lavender Sea Salt Toffee
-Orange White Chocolate with Violets
-Mother's Day Frog (strawberry, rose, lemon goat cheese ganache)​

BONBONS

AWARD WINNING BOX - $19
Made with fresh dairy. Shelf life: 3 weeks

12 PC Bonbon Assortment - $22
Made with fresh dairy. Shelf life: 3 weeks

6 PC Salted Caramel Ganache Bonbon Box - $11
Shelf life: 1 month

BUBBLE Bars, ground-in & ORIGIN BARS

Salted Caramel Ganache Bubble Bar - $16

Strip Bar - $7.50

Currently Unavailable

Passion Praline Bar - $6.25

Peanut Butter Bubble Bar - $16

Crispy Praline Bars - $8 (Hazelnut Praline, Milk Chocolate, Crepe Wafers)

Ground-In Bars - $3/20g | $8/60g

Made in-house. Chocolate and cocoa butter are combined with various ingredients in a melangeur (wet grinder) until they are reduced to a fine, smooth consistency.

This process can take 8-36 hours. Some bars have inclusions scattered on the back.

Cappuccino | Coffee + Doughnut | Hibiscus | Matcha | Rose + Strawberry | Dark Milk Geisha Coffee | Toasted White Chocolate | Passion Praline

Award Winning Earl Grey with Bergamot
Award Winning Black Currant
Award Winning Lavender + Candied Rose Petals
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ORIGIN BARS - $5.50/60g

• Kokoleka Hawaiian Milk 38% + Maldon Salt
• Kokoleka Hawaiian Dark 55%
• Ecuador Nacional 72% + Maldon Salt​
• Madagascar Criollo 65% + Maldon Salt
• Peru 66% 
• Bolivia 68% - $8

TOFFEE, PUDDLES, BEANS, ROCHERS & KITASTROPHE

Kitastrophe - $7.25 (Rice Crisps, Toffee + Caramelized Peanut Bits, Peanut Butter)

Plain Toffee: Small (100g) - $5
Large (200g) - $9.75

Beer + Pretzel Toffee: Small (100g) - $6
Large (200g) - $11.75

Rochers - $7.25 (Slivered Almonds, Coconut, Crepe Wafers)

Pecan Toffee: Small (100g) - $6
Large (200g) - $11.75

Chocolate Beans - $5
(Dark Milk Geisha, Milk with Grounds, Cappuccino)

Toffee Puddles - $3.75
(Milk Chocolate)

Coffee + Mango Toffee: Small (100g) - $6
Large (200g) - $11.75

Fish - $4.75
(Lemon, Orange, Milk Chocolate, + Hibiscus) Currently unavailable

Slabs & PATE De FRUIT

Mint Slab - $2.75

Pate de Fruit (6 PC) - $6.75

Seasonals

Frog - $3.75 (each)
Filled with salted caramel

Pistachio Marzipan Bar - $6.50

Honey Chocolate - $6.00

Hot Chocolate for 2 - $4.50
(Peru 66%)

Toad - $3.75 (each)
Toasted white chocolate with crispy peanut butter

tea

Moulin Rouge - White Tea (China)

This white tea embellished with flowers and fruits develops a red liquor marked by the refreshing acidity of the hibiscus and lemon. Its silky texture gives body to this tea with fine floral fragrances.

Ingredients: White tea, hibiscus, lemon peel, rose petals, rose hips, apple pieces

45g tin - $11.75

Nilgiri Coonoor - Black Tea (India)

These large, dark, metallic leaves come from the blue mountains of the Nilgiris, in Southern India. It is a stunning example of a tea from this category and is sure to please fans of light and aromatic black teas. Fruity and lightly floral bouquet. On the palate, the bright liquor shows well-structured tannins and possesses spicy, fruity and slightly malty aromas. The soft finish is long with nicely balanced fruity tannins.

Ingredients: Black tea

20g tin $5.50
60g tin $13.25
70g pouch $12.75

Ombrelle de Papier - White Tea (India)

Exuberant, intoxicating, it stays in your mouth like a happy song that does not want to leave. Composed of white tea with fresh flavors of pineapple and rhubarb, it sharpens the mind like a first day of spring.

Ingredients: White tea, green tea, pineapple, lemongrass, raspberry leaves, morello cherry, sunflower petals, lemon myrtle, rhubarb, strawberry, pear.

45g tin $9.00
50g pouch $7.00

Kukicha - Green Tea (Japan)

Enjoyable Japanese green tea made with a mixture of twigs and leaves of Sencha. Its yellow-green liquor smoothly deploys its rich texture along with scents of fresh herbs and nut butter. Its tangy finish is also evocative of exotic fruits.

Ingredients: Green tea

22g tin - $6.25

Raspberry Mimosa - Green Tea (China)

A green tea with bold vegetal notes, enhanced by the tangy flavors of raspberry and orange. This invigorating and refreshing tea has a charming and delicately poetic finish.

Ingredients: Green tea, raspberry, orange

20g tin $5.50
60g tin $13.00
50g pouch $8.25

Dragon Pearls - Green Tea (China)

It takes at least 7 nights to perfume this green tea rich in buds with fresh jasmine flowers. Hand Rolled into the form of pearls, they open gradually to reveal the Dragon. A Chinese classic.

Ingredients: Green Tea, jasmine

30g tin $10.50
90g tin $28.00
100g pouch $28.00

Dong Ding De M. Chang - Wulong (Taiwan)

Creamy texture and buttery taste. This exquisite Dong Ding tea reveals bright floral fragrances rounded up by exotic fruits accents and delightful milky side notes.

Ingredients: Wulong tea

30g tin $11.00
60g tin $23.00
100g pouch $28.00

Zeste Eclair - Rooibos (South Africa)

A light and refreshing brew. Fruity, spicy, and caffeine free.

Ingredients: Rooibos, apple, orange, grapefruit, cinnamon, ginger, cardamom, coconut, lemongrass, pink peppercorn, corn flower and currant.

20g tin $4.75
60g tin $10.80
70g pouch $9.95

Red Moon - Rooibos (South Africa)

The ideal rooibos for lovers of red fruits! Totally caffeine free, here this plant rubs shoulders with hibiscus, elderflower and blackcurrant to give a light and tangy liquor.

Ingredients: Rooibos, hibiscus petals, elderberries, currants, black currants, natural aroma

20g tin $4.00
60g tin $11.25
50g pouch $7.00

Questions? Contact chef@guildchocolates.com