Espresso Bar 2022

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This weeks feature Espresso: 

BONBONS

AWARD WINNING BOX - $19
Made with fresh dairy. Shelf life: 3 weeks

12 PC Bonbon Assortment - $22
Made with fresh dairy. Shelf life: 3 weeks

6 PC Salted Caramel Ganache Bonbon Box - $11
Shelf life: 1 month

BUBBLE Bars, ground-in & ORIGIN BARS

Salted Caramel Ganache Bubble Bar - $16

Strip Bar - $7.50

Peanut Butter Bubble Bar - $16

Crispy Praline Bars - $8 (Hazelnut Praline, Milk Chocolate, Crepe Wafers)

Ground-In Bars - $3/20g | $8/60g

Made in-house. Chocolate and cocoa butter are combined with various ingredients in a melangeur (wet grinder) until they are reduced to a fine, smooth consistency.

This process can take 8-36 hours. Some bars have inclusions scattered on the back.

Cappuccino | Coffee + Doughnut | Hibiscus | Matcha | Roobios + Cherry Coconut |
Sumac + Orange | Raspberry + Anise | Elderflower + Black Currant
Anniversary Bar (Limited Availability)

Award Winning Lavender with Candied Lilac Petals
Award Winning Earl Grey with Bergamot
Award Winning Black Currant
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ORIGIN BARS - $5.50/60g

• Kokoleka Hawaiian Milk 38% + Maldon Salt
• Kokoleka Hawaiian Dark 55%
• Ecuador Nacional 65% + Maldon Salt​
• Madagascar Criollo 65% + Maldon Salt
• Peru 66% 
• Bolivia 68% - $8

Questions? Contact chef@guildchocolates.com