Espresso and Hot Chocolate Bar open every Saturday. Beverages available to take-away
The Online Store is CLOSED. Valentine's products will be
listed late January, 2023
listed late January, 2023
It is not mandatory to pre-order. You can select items in-store
WE DO NOT SHIP OR DELIVER
*Prices do not include HST
BONBONS
AWARD WINNING BOX - $19
Made with fresh dairy. Shelf life: 3 weeks
Made with fresh dairy. Shelf life: 3 weeks
12 PC Bonbon Assortment - $25.50
Made with fresh dairy. Shelf life: 3 weeks
Made with fresh dairy. Shelf life: 3 weeks
6 PC Salted Caramel Ganache Bonbon Box - $13
Shelf life: 1 month
Shelf life: 1 month
SEASONALS
Advent Calendar 275g
Madagascar Milk Chocolate 43% or Madagascar Dark Chocolate 65% - $26.00 
Penguin $25
(Milk and toasted white chocolate with 2 white chocolate fish) 
Mint Toad $3.95
|
Speculaas Bar 60g
(Milk Chocolate + Crisp Speculaas Cookie Pieces) - $6.75
Tree $20
(Dark chocolate flocked with white chocolate) 
Revolution: Speculaas 100g
(chocolate fudge caramel, speculaas cookies, milk chocolate) - $8.75 |
Guild Box $56.00
All items are exclusive to the box and cannot be purchased separately. Shelf Life: 2 months+ Contains: Stained Glass Window bar (white chocolate + fruit), Sponge Toffee, Revolution: Peanut Butter Crunch, Raspberry + White Chocolate Strip bar, Salted Caramel Log, Speculaas Toffee, Revolution Chocolate Fudge Caramel |
BARS
Salted Caramel Ganache Bubble Bar - $17.75
Strip Bar - $8.00
Mint Slab - $2.75 / 20g
|
Peanut Butter Bubble Bar - $17.75
Crispy Praline Bars - $8.50
(Hazelnut Praline, Milk Chocolate, Crepe Wafers) 
Twyx - $5.75
|
Ground-In Bars - $3.25/20g | $8.75/60g
Made in-house. Chocolate and cocoa butter are combined with various ingredients in a melangeur (wet grinder) until they are reduced to a fine, smooth consistency. This process can take 8-36 hours. Some bars have inclusions scattered on the back.
Award Winning Dark Milk Geisha Coffee
Award Winning Earl Grey with Bergamot Award Winning Black Currant Award Winning Lavender + Candied Rose Petals |
ORIGIN BARS - 60g
- Kokoleka Hawaiian Milk 38% + Maldon Salt - $6.50 CURRENTLY UNAVAILABLE. ETA UNKNOWN
- Dominican Republic 38% + Maldon Salt - $6.50
- Venezuela Milk 49% - $6.50
- Madagascar Criollo 65% + Maldon Salt - $6.50
- Bolivia 68% - $8.00
- Ecuador Nacional 72% + Maldon Salt - $6.50
- Dominican Republic 74% - $6.50
CONFECTIONERY
Plain Toffee: Small (100g) - $6.00
Large (200g) - $12.00 |
Pecan Toffee: Small (100g) - $7.00
Large (200g) - $14.00 |
Mint Toffee: Small (100g) - $7.00
Large (200g) - $14.00 |
Lemon Pistachio Toffee: Small (100g) - $7
Large (200g) - $14.00 |
Festive Toffee: Small (100g) - $7
Large (200g) - $14.00 (Orange, cinnamon, and cranberries) |
Ginger - $8.00
(Candied ginger dipped in dark chocolate) 100g
|
Toffee Puddles - $3.95
(Milk Chocolate) 55g |
Orange Toffee Puddles - $3.95
(Dark chocolate with orange toffee bits) 55g |
Chocolate Beans - $5
(Dark Milk Geisha, Milk with Grounds, Cappuccino) 35g |
Kitastrophe - $8.50 (Rice Crisps, Toffee + Caramelized Peanut Bits, Peanut Butter) 140g
|
Rochers - $8.50
(Slivered Almonds, Coconut, Crepe Wafers) 140g
|
Cherries - $8.75 (Tart Montmorency cherries coated in dark chocolate and freeze dried cherry powder) 90g
|
Revolution: Coffee - $8.75 (chocolate fudge caramel, ground coffee, dark chocolate) 100g
|
Revolution: Cappuccino Almonds - $7.50 (toasted almond, cappuccino chocolate) 70g
|
Cherry Marzipan - $5.75
|
Candied Nuts - $6.50 (Caramelized almonds and peanuts coated in dark chocolate and powdered sugar) 90g
|
MISCELLANEOUS
Olive Oil $20
Extra virgin, single estate, single variety. Hand-picked olives grown from Arbequina trees in Eastern Spain. Fruity and fresh aroma with a slightly bitter taste. Highly satisfying. |
Maldon Salt $11
Hand-harvested in England. Pure sea salt with the distinctive large crystalline flakes. Exceptional as a finishing salt on grilled meats. Adds savory flavour and crunch when sprinkled on salads and amps up the delicious in sweet treats such as chocolates and caramels. |
Cotton Dish Towel $27
Traditional, manually woven textiles from New Brunswick. Tissage Magely Weaving. Family owned and operated for 60+ years. 100% cotton. Various colours. |
Tea Infusion Beaker $18
Transparency of the glass will display the pleasant tea spectacle. Lends itself to large-leaf and herbal teas. When serving, the metal filter retains the leaves allowing only the liquor into your cup. |
Cocoa Rouge $19.50
Unsweetened Red Dutch-Processed Cocoa Powder The intense bittersweet character, rich, deep-red color, robust, fudge-like flavour and full chocolate essence is ideal in baked goods such as cakes and pastries 400g |
Porcelain Teapot $40
This glossy teapot pours well and can accommodate many different families of tea. Its deep, removable basket gives the option to make an excellent cup of tea for one person, but easily serves two. Comes with a filter. Colour: teal green. |
Chestnut Spread $12
Sweetened, slightly textured, ready-to-use spread. Has an earthy flavour of fresh roasted chestnuts with a hint of fresh vanilla bean. Makes a delicious snack when stirred into plain yogurt or cream cheese, as a dip for fresh fruit, or as a delicious filling for cakes and cookies. Glorious on toast. |
Bulk Chocolate Wafers 226g / $8.5
Guittard Dark 61% Guittard Milk 38% Guittard White 35% Made in California for over 150 years Premium chocolate for baking, snacking, or hot chocolate |
TEA
Moulin Rouge - White Tea (China)
This white tea embellished with flowers and fruits develops a red liquor marked by the refreshing acidity of the hibiscus and lemon. Its silky texture gives body to this tea with fine floral fragrances. Ingredients: White tea, hibiscus, lemon peel, rose petals, rose hips, apple pieces. 45g tin - $11.75 
Ombrelle de Papier - White Tea (India)
Exuberant, intoxicating, it stays in your mouth like a happy song that does not want to leave. Composed of white tea with fresh flavors of pineapple and rhubarb, it sharpens the mind like a first day of spring. Ingredients: White tea, green tea, pineapple, lemongrass, raspberry leaves, morello cherry, sunflower petals, lemon myrtle, rhubarb, strawberry, pear. 45g tin $9.00 50g pouch $7.00 
Lychee and Peony - Green Tea
(China and Vietnam) This green tea embellished with peony petals and essence of lychee offers a balanced and sweet liquor. A long floral persistence transports us to the heart of an exotic country. Ingredients: Green tea from China and Vietnam, peony, natural litchi flavour. 20g tin $5.75 60g tin $12.75 50g pouch $8.25 |
Raspberry Mimosa - Green Tea (China)
A green tea with bold vegetal notes, enhanced by the tangy flavors of raspberry and orange. This invigorating and refreshing tea has a charming and delicately poetic finish. Ingredients: Green tea, raspberry, orange. 20g tin $5.50 60g tin $13.00 50g pouch $8.25 
Dragon Pearls - Green Tea (China)
It takes at least 7 nights to perfume this green tea rich in buds with fresh jasmine flowers. Hand Rolled into the form of pearls, they open gradually to reveal the Dragon. A Chinese classic. Ingredients: Green Tea, jasmine. 30g tin $10.50 90g tin $28.00 100g pouch $28.00 
Wulong and Apricot - Wulong Tea (China)
A Chinese wulong blended with dried apricot pieces, a favorite among lovers of creamy, exotic, thirst-quenching beverages. Makes as excellent an iced tea as it does a hot tea. Ingredients: Wulong tea, apricots, natural flavour. 30g tin $8.00 90g tin $19.25 100g pouch $18.25 |
Zeste Eclair - Rooibos (South Africa)
A light and refreshing brew. Fruity, spicy, and caffeine free. Ingredients: Rooibos, apple, orange, grapefruit, cinnamon, ginger, cardamom, coconut, lemongrass, pink peppercorn, corn flower and currant. 20g tin $4.75 60g tin $11.25 70g pouch $10.25 
Red Moon - Rooibos (South Africa)
The ideal rooibos for lovers of red fruits! Totally caffeine free, here this plant rubs shoulders with hibiscus, elderflower and blackcurrant to give a light and tangy liquor. Ingredients: Rooibos, hibiscus petals, elderberries, currants, black currants, natural aroma. 20g tin $4.75 60g tin $11.25 50g pouch $8.00 |
VEGAN
Mint Slab - $2.75 / 20g
Candied Nuts - $7.25 (Caramelized almonds and peanuts coated in dark chocolate and powdered sugar) 90g
|
Ginger - $8.00
(Candied ginger dipped in dark chocolate) 100g
Cherries - $8.75 (Tart Montmorency cherries coated in dark chocolate and freeze dried cherry powder) 90g
|
Ground-In Bars - $3/20g | $8/60g
Made in-house. Chocolate and cocoa butter are combined with various ingredients in a melangeur (wet grinder) until they are reduced to a fine, smooth consistency. This process can take 8-36 hours. Some bars have inclusions scattered on the back.
|
Advent Calendar 275g
Madagascar Milk Chocolate 43% or Madagascar Dark Chocolate 65% - $26.00 |
Mint Toad $3.95
|
Cherry Marzipan - $5.75
|
ORIGIN BARS - 60g
- Madagascar Criollo 65% + Maldon Salt - $6.50
- Peru 66% - $6.50
- Bolivia 68% - $8.00
- Ecuador Nacional 72% + Maldon Salt - $6.50
- Dominican Republic 74% - $6.50
Questions? Contact chef@guildchocolates.com