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The Industrial Age brought about a rapid boom in chocolate production. Fortunes were won as world-famous brands were established. Competition amongst firms was intense. Fry, Cadbury, Hershey, Mars, Nestle, Lindt, Rowntree - the names of these empires are all familiar. Learn about their colourful history while enjoying Guild Chocolate confections that have been inspired by these brands' signature creations.

*It is recommended that participants have a keen interest in history 
Fri, March 2 2018   7:00 pm - 8:30 pm
Tasting: 1.5 hours
Chocolate Empires
Open to the Public : Saturdays Only 
 11:00 am - 5:00 pm
The Edwardian Era was a period of decadence and luxury. While the ruling elite tried to solidify their power and maintain their extravagant lifestyles, the winds of change were afoot as the working classes began to challenge landed privilege. In 1912, Great Britain was the most powerful nation in the world, and The Titanic was the largest ship on water. 
At this tasting, you will learn about the Edwardians and sample all of the desserts served on the Titanic during its final night afloat. 


May dates to be announced
Tasting: 1.5 hours
The Titanic's Final Desserts
PRIVATE TASTINGS

Private tastings are available for groups of 12 - 20 for $475 + HST.       Please email chef@guildchocolates.com to schedule 
Payment in full must be made in advance

"Christmas Traditions" and "Titanic's Final Desserts" are unavailable for private tastings 
Sample a delectable variety of chocolates while learning about cocoa growing regions, bean-to-bar chocolate production, the hallmarks of fine chocolate, and how chocolate has evolved over the centuries.

After your tasting experience, you will never look at chocolate the same way again.


Tues, Feb 6 2018         7:00 pm - 8:30 pm
Tasting: 1.5 hours
Fee: $ 25.00 + HST
Experience Chocolate
Fee: $ 30.00 + HST
Fee: $ 35.00 + HST
Indulge in the desserts of the Festive Season as Chef Jaclyn explores the history of how treats such as Christmas Pudding, Buche de Noel, Stollen, Speculaas, (and more!) came to be worshiped at the holiday table.


Sat, December 2        7:30 pm - 8:30 pm
Tasting: 1 hour
Fee: $ 30.00 + HST
Christmas Traditions:
Sweet Endings
Sample a delectable variety of chocolates while learning about cocoa growing regions, bean-to-bar chocolate production, the hallmarks of fine chocolate, and how chocolate has evolved over the centuries.

After your tasting experience, you will never look at chocolate the same way again.


Weds, November 22     7:00 pm - 8:30 pm
Tasting: 1.5 hours
Fee: $ 25.00 + HST
Experience Chocolate
Fri, December 8        7:00 pm - 8:00 pm
Tasting: 1 hour
Fee: $ 30.00 + HST
Christmas Traditions:
Sweet Endings
Sat, December 9        7:30 pm - 8:30 pm
Tasting: 1 hour
Fee: $ 30.00 + HST
Christmas Traditions:
Sweet Endings
Fully Booked
Fully Booked
Indulge in the desserts of the Festive Season as Chef Jaclyn explores the history of how treats such as Christmas Pudding, Buche de Noel, Stollen, Speculaas, (and more!) came to be worshiped at the holiday table.


Indulge in the desserts of the Festive Season as Chef Jaclyn explores the history of how treats such as Christmas Pudding, Buche de Noel, Stollen, Speculaas, (and more!) came to be worshiped at the holiday table.


 
All bookings must be paid in advance. Regrettably, refunds are not available for any tasting purchase.

If you are unable to attend your event, Guild Chocolates will attempt to rebook you on an alternate date subject to availability.

Notification must be received at least 7 days in advance before a rebooking.

Thank you
Guild Chocolates
Fully Booked
Fully Booked
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